Chicken Tikka Masala

Ingredients

• 600 g chicken breast
• 150 g tikka masala paste
• 400 g tinned chopped tomatoes
• 100 ml double cream
• 1 onion
• 3 clove garlic
• 20 g fresh ginger
• 300 g basmati rice
• 2 tbsp vegetable oil

Method

1. 1

   Soften the chopped onion, garlic and ginger in the oil for 5 minutes.

2. 2

   Add the diced chicken and the tikka paste and fry for 5 minutes until the chicken is sealed.

3. 3

   Stir in the tomatoes, season and simmer for 15 minutes until the chicken is cooked and the sauce thickens.

4. 4

   Meanwhile cook the basmati rice. Stir the cream through the curry and serve over the rice.