Chicken Pad See Ew

Ingredients

• 300 g wide flat rice noodles
• 500 g chicken breast
• 3 eggs
• 200 g tenderstem broccoli
• 3 tbsp dark soy sauce
• 2 tbsp light soy sauce
• 2 tbsp oyster sauce
• 1 tsp caster sugar
• 4 cloves garlic
• 3 tbsp vegetable oil

Method

1. 1

   Soak or briefly cook the rice noodles according to packet instructions, drain and toss with a little oil to prevent sticking.

2. 2

   Mix together the dark soy sauce, light soy sauce, oyster sauce and sugar in a small bowl.

3. 3

   Heat 2 tbsp oil in a large wok over a high heat. Stir-fry the sliced chicken and minced garlic for 4–5 minutes until cooked through. Remove and set aside.

4. 4

   Add the remaining oil to the wok, add the broccoli and stir-fry for 2 minutes.

5. 5

   Push everything to one side, crack in the eggs and scramble until just set, then mix through.

6. 6

   Add the noodles and chicken back to the wok, pour over the sauce and toss vigorously over high heat for 2 minutes until everything is well coated and slightly charred.