Chicken Mince and Sweetcorn Pasta Bake
Ingredients
- 500 g chicken mince
- 350 g penne pasta
- 200 g tinned sweetcorn
- 200 g cream cheese
- 1 chicken stock cube
- 100 g cheddar cheese
- 1 onion
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 795 kcal
- Protein
- 46.8 g
- Carbohydrate
- 75.1 g
- of which sugars
- 8.9 g
- Fat
- 33.3 g
- of which saturates
- 16.2 g
- Fibre
- 4.6 g
- Salt
- 2.51 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Preheat the oven to 200°C/180°C fan. Cook the penne in salted boiling water until just al dente, then drain.
- 2
Fry the diced onion in the oil for 5 minutes, add the chicken mince and brown for 6–8 minutes.
- 3
Dissolve the stock cube in 200ml boiling water and stir in the cream cheese to make a sauce. Season well.
- 4
Combine the pasta, chicken mince, drained sweetcorn and sauce in a large ovenproof dish.
- 5
Top with the grated cheddar and bake for 20 minutes until golden and bubbling.
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