Chicken Kyiv with Mushroom Duxelles
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Ingredients
- 4 chicken breast fillets
- 200 g mushrooms
- 1 onion
- 40 g butter
- 40 g plain flour
- 2 eggs
- 90 g breadcrumbs
- 600 g new potatoes
Nutrition (per serving)
- Calories
- 567 kcal
- Protein
- 51.3 g
- Carbohydrate
- 50.4 g
- of which sugars
- 6.4 g
- Fat
- 17.2 g
- of which saturates
- 7.6 g
- Fibre
- 4.6 g
- Salt
- 0.99 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Finely chop the mushrooms and onion, and fry in the butter for 8-10 minutes until all the liquid has cooked off. Leave to cool.
- 2
Cut a deep pocket into each chicken breast and spoon in a quarter of the mushroom mixture, pressing the edges to seal.
- 3
Coat each chicken breast in flour, then beaten egg, then breadcrumbs.
- 4
Boil the new potatoes for 15 minutes until tender, then drain.
- 5
Bake the chicken kyiv at 190C (170C fan, gas 5) for 25-30 minutes until golden and cooked through with no pink remaining.
- 6
Serve with the new potatoes.
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