Chicken Kyiv with Garlic and Herb Butter
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 4 chicken breast fillets
- 80 g butter
- 2 garlic cloves
- 15 g fresh parsley
- 40 g plain flour
- 2 eggs
- 90 g breadcrumbs
- 600 g new potatoes
Nutrition (per serving)
- Calories
- 621 kcal
- Protein
- 49.7 g
- Carbohydrate
- 47.1 g
- of which sugars
- 3.5 g
- Fat
- 25.3 g
- of which saturates
- 12.8 g
- Fibre
- 3.8 g
- Salt
- 1.17 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the softened butter with the crushed garlic and chopped parsley, then roll into a log and chill until firm.
- 2
Cut a deep pocket into each chicken breast and push a quarter of the garlic butter inside, pressing the edges to seal.
- 3
Coat each chicken breast in flour, then beaten egg, then breadcrumbs, pressing on firmly.
- 4
Boil the new potatoes for 15 minutes until tender, then drain.
- 5
Bake the chicken kyiv at 190C (170C fan, gas 5) for 25-30 minutes until golden and cooked through with no pink remaining.
- 6
Serve with the new potatoes.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.