Chicken in Pueblan Red Pipián (Pipián Rojo)
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Ingredients
- 600 g chicken thigh fillets
- 100 g pumpkin seeds
- 2 tbsp ancho chilli paste
- 300 g tomatoes
- 1 onion
- 2 garlic cloves
- 300 ml chicken stock
Nutrition (per serving)
- Calories
- 362 kcal
- Protein
- 38.8 g
- Carbohydrate
- 8.1 g
- of which sugars
- 5 g
- Fat
- 19.5 g
- of which saturates
- 4 g
- Fibre
- 3.4 g
- Salt
- 1.02 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Brown the chicken thigh fillets in a large pan, then set aside.
- 2
Toast the pumpkin seeds in the same pan for 2 minutes, then blend with the ancho chilli paste, tomatoes, onion, garlic cloves and chicken stock until smooth.
- 3
Return the sauce and chicken to the pan, cover and simmer for 20 minutes until the chicken is cooked through with no pink remaining.
- 4
Simmer uncovered for 5 minutes to thicken slightly before serving.
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