Chicken Fajitas

Ingredients

• 500 g chicken breast
• 8 plain tortilla wraps
• 1 red pepper
• 1 yellow pepper
• 1 onion
• 30 g fajita seasoning
• 150 g soured cream
• 2 tbsp olive oil

Method

1. 1

   Slice the chicken, peppers and onion into thin strips.

2. 2

   Toss the chicken with the fajita seasoning and a little oil.

3. 3

   Fry the chicken in a hot pan for 5-6 minutes until cooked through, then add the peppers and onion and fry 4-5 minutes more.

4. 4

   Warm the tortillas and serve with the chicken, veg and soured cream for everyone to build their own.