Chicken Fajitas
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Ingredients
- 500 g chicken breast
- 8 plain tortilla wraps
- 1 red pepper
- 1 yellow pepper
- 1 onion
- 30 g fajita seasoning
- 150 g soured cream
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 700 kcal
- Protein
- 41.3 g
- Carbohydrate
- 70.6 g
- of which sugars
- 10.7 g
- Fat
- 26.3 g
- of which saturates
- 9.7 g
- Fibre
- 6.7 g
- Salt
- 3.01 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Slice the chicken, peppers and onion into thin strips.
- 2
Toss the chicken with the fajita seasoning and a little oil.
- 3
Fry the chicken in a hot pan for 5-6 minutes until cooked through, then add the peppers and onion and fry 4-5 minutes more.
- 4
Warm the tortillas and serve with the chicken, veg and soured cream for everyone to build their own.
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