Chicken Ćevapi-Style Kebabs with Flatbread
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Ingredients
- 500 g chicken mince
- 2 garlic cloves
- 1 tsp sweet paprika
- 4 flatbreads
- 1 onion
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 398 kcal
- Protein
- 31.2 g
- Carbohydrate
- 36.3 g
- of which sugars
- 3.8 g
- Fat
- 13.3 g
- of which saturates
- 2.9 g
- Fibre
- 2.8 g
- Salt
- 1.00 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Mix the chicken mince, crushed garlic, sweet paprika and a good pinch of salt and pepper together well, then chill for 20 minutes.
- 2
Shape the mixture into 16 small finger-shaped kebabs.
- 3
Brush a griddle pan with the vegetable oil and cook the kebabs for 8-10 minutes, turning often, until browned all over and cooked through with no pink remaining.
- 4
Warm the flatbreads in a dry pan for 1 minute each side.
- 5
Serve the kebabs in the warm flatbreads with the thinly sliced onion.
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