Chicken and Gnocchi Traybake with Cherry Tomatoes
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Ingredients
- 500 g chicken thigh fillets, diced
- 500 g gnocchi
- 300 g cherry tomatoes
- 1 tbsp olive oil
- 1 tsp dried oregano
Nutrition (per serving)
- Calories
- 397 kcal
- Protein
- 30.3 g
- Carbohydrate
- 43.5 g
- of which sugars
- 3.2 g
- Fat
- 9.8 g
- of which saturates
- 2.1 g
- Fibre
- 3.5 g
- Salt
- 1.52 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6). Toss the chicken thigh fillets with the gnocchi, cherry tomatoes, olive oil and dried oregano on a large tray.
- 2
Roast for 20-25 minutes, turning once, until the chicken is cooked through with no pink remaining and the gnocchi is golden.
- 3
Check the tomatoes have softened.
- 4
Season to taste.
- 5
Serve straight from the tray.
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