Chicken Adobo (Adobong Manok)
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Ingredients
- 900 g bone-in chicken thighs and drumsticks
- 80 ml dark soy sauce
- 80 ml white wine vinegar
- 6 garlic cloves
- 2 bay leaves
- 1 tsp black peppercorns
Nutrition (per serving)
- Calories
- 413 kcal
- Protein
- 39.8 g
- Carbohydrate
- 4.4 g
- of which sugars
- 2 g
- Fat
- 25.5 g
- of which saturates
- 7.2 g
- Fibre
- 0.4 g
- Salt
- 3.62 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Crush the garlic and put it in a pan with the chicken, dark soy sauce, white wine vinegar, bay leaves and black peppercorns.
- 2
Bring to the boil, then reduce to a simmer and cook, uncovered, for 10 minutes without stirring so the vinegar can lose its raw edge.
- 3
Stir, then cover and simmer for 20 minutes, turning the chicken occasionally.
- 4
Uncover and simmer for a final 8-10 minutes until the sauce has reduced and thickened and the chicken has no pink left at the bone.
- 5
Serve with steamed rice.
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