Cheesy Refried Bean Quesadillas

Ingredients

• 400 g tinned refried beans
• 4 large flour tortillas
• 180 g mild cheddar cheese, grated
• 100 g mild salsa
• 100 g tinned sweetcorn, drained
• 1 tsp ground cumin
• 100 ml soured cream

Method

1. 1

   Mix the refried beans with the ground cumin and sweetcorn in a bowl until combined.

2. 2

   Lay a tortilla flat. Spread half of it generously with the bean mixture, then scatter over a quarter of the grated cheese. Fold the empty half over to create a half-moon. Repeat with remaining tortillas.

3. 3

   Heat a large dry frying pan over a medium heat. Cook each quesadilla for 2–3 minutes per side until golden brown and the cheese has melted.

4. 4

   Slice each quesadilla into three wedges and serve with salsa and soured cream on the side.