Cheesy Chicken Quesadillas

Ingredients

• 8 flour tortillas
• 350 g cooked chicken breast
• 150 g cheddar cheese
• 1 red pepper
• 150 g tinned sweetcorn
• 1 tsp mild smoked paprika
• 100 g soured cream

Method

1. 1

   Shred the cooked chicken and finely dice the red pepper. Drain the sweetcorn.

2. 2

   Mix the chicken, sweetcorn, red pepper and paprika together. Grate the cheddar.

3. 3

   Spread the chicken mixture over four tortillas, scatter with cheese and top each with a second tortilla.

4. 4

   Heat a dry frying pan over a medium heat. Cook each quesadilla for 2–3 minutes per side until golden and the cheese has melted.

5. 5

   Slice into wedges and serve with soured cream and a simple salad.