Cheesy Cauliflower & Broccoli Bake

Ingredients

• 600 g cauliflower, cut into florets
• 400 g broccoli, cut into florets
• 150 g mature Cheddar, grated
• 500 ml whole milk
• 40 g plain flour
• 40 g butter
• 1 tsp English mustard
• 50 g fresh breadcrumbs

Method

1. 1

   Preheat the oven to 200°C/fan 180°C. Blanch the cauliflower and broccoli in boiling salted water for 3 minutes, then drain well.

2. 2

   Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually whisk in the milk and simmer for 4–5 minutes until you have a thick, smooth sauce.

3. 3

   Remove from the heat, stir in 100g of the Cheddar and the mustard. Season well.

4. 4

   Arrange the vegetables in a large baking dish and pour the cheese sauce over evenly.

5. 5

   Mix the remaining Cheddar with the breadcrumbs and scatter over the top. Bake for 20–25 minutes until golden and bubbling.