Cheesy Beef Tacos with Shredded Lettuce
Ingredients
- 500 g beef mince
- 2 tbsp taco seasoning
- 8 hard taco shells
- 120 g mild cheddar cheese, grated
- 150 g iceberg lettuce, shredded
- 2 tomatoes, diced
- 100 ml soured cream
- 1 tbsp sunflower oil
Nutrition (per serving)
- Calories
- 627 kcal
- Protein
- 34.9 g
- Carbohydrate
- 20.6 g
- of which sugars
- 3.5 g
- Fat
- 44.4 g
- of which saturates
- 18.9 g
- Fibre
- 3.1 g
- Salt
- 1.50 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oil in a large frying pan over a medium-high heat. Add the beef mince and cook for 8–10 minutes, breaking it up with a wooden spoon, until browned all over.
- 2
Drain any excess fat from the pan, then sprinkle over the taco seasoning. Stir well and add a splash of water (about 3 tbsp). Cook for a further 2 minutes until the meat is coated and fragrant.
- 3
Warm the taco shells in the oven according to packet instructions, usually 3–4 minutes at 180°C.
- 4
Set out the filling ingredients in bowls on the table. Let everyone build their own tacos with the seasoned beef, grated cheddar, shredded lettuce, diced tomatoes and a dollop of soured cream.
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