Cheesy Baked Bean and Potato Hash

Ingredients

• 500 g cooked new potatoes
• 400 g tinned baked beans
• 120 g cheddar cheese
• 1 red onion
• 1 tsp smoked paprika
• 2 tbsp sunflower oil
• 4 eggs

Method

1. 1

   Halve the cooked potatoes and finely slice the red onion. Grate the cheddar.

2. 2

   Heat the oil in a large ovenproof frying pan over a high heat. Add the potatoes cut-side down and fry for 4-5 minutes until golden and crispy.

3. 3

   Add the red onion and smoked paprika and cook for 2 minutes.

4. 4

   Pour the baked beans over the hash and stir through gently. Make 4 wells and crack an egg into each.

5. 5

   Cover the pan with a lid or foil and cook on a medium heat for 4-5 minutes until the egg whites are just set.

6. 6

   Scatter over the grated cheddar, allow to melt briefly, and serve straight from the pan.