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Cheese & Tomato Tortilla Pizzas
Main course · Italian

Cheese & Tomato Tortilla Pizzas

8 min Serves 4 ~322 kcal/serving ~£3.80 (£0.95/serving) VegetarianKid-friendly
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Ingredients

  • 4 plain tortilla wraps
  • 150 g passata
  • 150 g mozzarella cheese
  • 100 g cherry tomatoes
  • 1 tsp dried oregano
  • 1 tbsp olive oil

Nutrition (per serving)

Calories
322 kcal
Protein
12.4 g
Carbohydrate
32.4 g
of which sugars
4.1 g
Fat
15.2 g
of which saturates
7.3 g
Fibre
2.7 g
Salt
1.23 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the oven to 220C/200C fan and put the tortillas on baking trays.

  2. 2

    Spread passata over each tortilla, leaving a thin border, and brush the edges with olive oil.

  3. 3

    Scatter over torn mozzarella, halved cherry tomatoes and a pinch of oregano.

  4. 4

    Bake for 6-8 minutes until the cheese is bubbling and the edges are crisp. Slice and serve.

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