Cheese & Tomato Tortilla Pizzas
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Ingredients
- 4 plain tortilla wraps
- 150 g passata
- 150 g mozzarella cheese
- 100 g cherry tomatoes
- 1 tsp dried oregano
- 1 tbsp olive oil
Nutrition (per serving)
- Calories
- 322 kcal
- Protein
- 12.4 g
- Carbohydrate
- 32.4 g
- of which sugars
- 4.1 g
- Fat
- 15.2 g
- of which saturates
- 7.3 g
- Fibre
- 2.7 g
- Salt
- 1.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 220C/200C fan and put the tortillas on baking trays.
- 2
Spread passata over each tortilla, leaving a thin border, and brush the edges with olive oil.
- 3
Scatter over torn mozzarella, halved cherry tomatoes and a pinch of oregano.
- 4
Bake for 6-8 minutes until the cheese is bubbling and the edges are crisp. Slice and serve.
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