Cheese & Tomato Tortilla Pizzas

Ingredients

• 4 plain tortilla wraps
• 150 g passata
• 150 g mozzarella cheese
• 100 g cherry tomatoes
• 1 tsp dried oregano
• 1 tbsp olive oil

Method

1. 1

   Heat the oven to 220C/200C fan and put the tortillas on baking trays.

2. 2

   Spread passata over each tortilla, leaving a thin border, and brush the edges with olive oil.

3. 3

   Scatter over torn mozzarella, halved cherry tomatoes and a pinch of oregano.

4. 4

   Bake for 6-8 minutes until the cheese is bubbling and the edges are crisp. Slice and serve.