Cheese and Tomato Mexican Pizza on Tortillas

Ingredients

• 4 large flour tortillas
• 200 g mild salsa
• 200 g mild cheddar cheese, grated
• 150 g tinned sweetcorn, drained
• 150 g cherry tomatoes, halved
• 1 red pepper, thinly sliced
• 1 tsp mild smoked paprika

Method

1. 1

   Preheat the oven to 200°C (180°C fan) and place two large baking trays inside to heat up.

2. 2

   Lay the tortillas on a work surface. Spread each one with a generous layer of mild salsa, leaving a small border around the edge.

3. 3

   Scatter the sweetcorn, cherry tomatoes and red pepper slices evenly over each tortilla. Top generously with grated cheddar and a light dusting of smoked paprika.

4. 4

   Carefully slide the tortillas onto the hot baking trays and bake for 8–10 minutes until the cheese is bubbling and the edges are crispy.

5. 5

   Slice each tortilla pizza into wedges and serve immediately while hot and crispy.