Chechebsa with Fried Eggs (Spiced Flatbread Breakfast)
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Ingredients
- 4 flatbreads
- 40 g butter
- 1 tbsp berbere spice blend
- 1 garlic cloves
- 4 eggs
- 1 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 379 kcal
- Protein
- 13.1 g
- Carbohydrate
- 33.6 g
- of which sugars
- 2 g
- Fat
- 20.2 g
- of which saturates
- 7.9 g
- Fibre
- 2.3 g
- Salt
- 1.23 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Melt the butter in a large frying pan over low heat, then stir in the berbere spice blend and garlic for 1 minute.
- 2
Tear the flatbreads into pieces and toss through the spiced butter until well coated and warmed through, 4-5 minutes.
- 3
Push the flatbread to one side of the pan and add the vegetable oil to the cleared space.
- 4
Fry the eggs until the whites are set and the yolks are cooked to your liking.
- 5
Serve the spiced flatbread with the fried eggs on top.
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