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Soup · British

Celeriac and Apple Soup

40 min Serves 4 ~137 kcal/serving ~£3.80 (£0.95/serving) Dairy-freeGluten-freeKid-friendlyVeganVegetarian

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Ingredients

  • 600 g celeriac, peeled and diced
  • 1 apple
  • 1 onion
  • 1000 ml vegetable stock
  • 1 tbsp olive oil
  • 0.5 tsp dried thyme

Nutrition (per serving)

Calories
137 kcal
Protein
3.6 g
Carbohydrate
19.6 g
of which sugars
9.2 g
Fat
4.2 g
of which saturates
0.7 g
Fibre
4.2 g
Salt
2.25 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Heat the olive oil in a large pan and cook the chopped onion for 6 minutes until softened.

  2. 2

    Add the celeriac and chopped apple and cook for 5 minutes, stirring.

  3. 3

    Pour in the vegetable stock and dried thyme, bring to the boil, then reduce to a simmer and cook for 20 minutes until the celeriac is completely tender.

  4. 4

    Blitz with a stick blender until smooth.

  5. 5

    Season to taste and ladle into bowls.

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