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Salad · French

Céleri Rémoulade Végan (Celeriac and Mustard Mayonnaise Salad with Apple)

20 min Serves 4 ~209 kcal/serving ~£3.20 (£0.80/serving) Dairy-freeGluten-freeVeganVegetarian

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Ingredients

  • 1 celeriac, peeled and diced
  • 1 eating apple
  • 4 tbsp vegan mayonnaise
  • 1 tbsp dijon mustard
  • 0.5 lemon
  • 10 g fresh flat-leaf parsley, chopped

Nutrition (per serving)

Calories
209 kcal
Protein
3.6 g
Carbohydrate
20 g
of which sugars
7.7 g
Fat
11.6 g
of which saturates
1.1 g
Fibre
5.3 g
Salt
0.88 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Coarsely grate the celeriac and apple into a large bowl, then squeeze over the lemon juice straight away to stop them browning.

  2. 2

    Mix the vegan mayonnaise with the dijon mustard.

  3. 3

    Toss the celeriac and apple with the mustard mayonnaise until well coated.

  4. 4

    Season well and scatter with parsley.

  5. 5

    Chill for 10 minutes before serving if time allows.

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