Causa de Verduras (Vegan Roasted Vegetable Causa)
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Ingredients
- 900 g maris piper potatoes, peeled and cubed
- 1 courgette, diced
- 1 red pepper, diced
- 150 g tinned sweetcorn, drained
- 2 lime, juiced
- 1 red chilli, finely chopped
- 4 tbsp extra virgin olive oil
Nutrition (per serving)
- Calories
- 359 kcal
- Protein
- 6.9 g
- Carbohydrate
- 45.7 g
- of which sugars
- 7.1 g
- Fat
- 14.5 g
- of which saturates
- 2.1 g
- Fibre
- 8.2 g
- Salt
- 0.28 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the potatoes in salted water for 15-18 minutes until completely soft, then drain and mash while hot.
- 2
Beat the lime juice, red chilli and 3 tablespoons of the olive oil into the mash until smooth, and season well. Leave to cool.
- 3
Heat the remaining oil in a frying pan and cook the courgette and red pepper for 6-7 minutes, until softened and lightly golden. Stir in the sweetcorn and warm through.
- 4
Press half the potato mash into a lined loaf tin, spread over the roasted vegetables, then top with the remaining potato.
- 5
Chill for 15 minutes, then turn out and serve sliced.
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