Causa de Palta (Vegan Avocado Causa)
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Ingredients
- 900 g maris piper potatoes, peeled and cubed
- 2 ripe avocados
- 2 lime, juiced
- 1 red chilli, finely chopped
- 1 red onion, finely sliced
- 150 g ripe cherry tomatoes
- 4 tbsp extra virgin olive oil
Nutrition (per serving)
- Calories
- 519 kcal
- Protein
- 7.4 g
- Carbohydrate
- 42.7 g
- of which sugars
- 6.6 g
- Fat
- 33.4 g
- of which saturates
- 6.1 g
- Fibre
- 10.4 g
- Salt
- 0.07 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the potatoes in salted water for 15-18 minutes until completely soft, then drain and mash while hot.
- 2
Beat the juice of 1 lime, 3 tablespoons of the olive oil and the red chilli into the mash until smooth, and season well. Leave to cool.
- 3
Mash one of the avocados with the remaining lime juice and a pinch of salt.
- 4
Press half the potato mash into a lined loaf tin, spread over the mashed avocado, then top with the remaining potato.
- 5
Chill for 15 minutes, then turn out and serve sliced, topped with the sliced remaining avocado, red onion and cherry tomatoes, drizzled with the remaining olive oil.
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