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Main course · Spanish

Catalan Spinach with Raisins and Pine Nuts

25 min Serves 4 ~262 kcal/serving ~£4.80 (£1.20/serving) Contains-nutsDairy-freeVeganVegetarian

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Ingredients

  • 500 g baby spinach leaves
  • 40 g raisins
  • 40 g pine nuts, toasted
  • 2 garlic cloves
  • 60 g day-old crusty bread
  • 3 tbsp olive oil

Nutrition (per serving)

Calories
262 kcal
Protein
6.8 g
Carbohydrate
18.3 g
of which sugars
7.2 g
Fat
18 g
of which saturates
2.1 g
Fibre
4 g
Salt
0.43 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Soak the raisins in a little warm water for 10 minutes, then drain.

  2. 2

    Heat the olive oil in a large pan and fry the garlic and torn bread for 2 minutes until golden, then lift out and set aside.

  3. 3

    Add the spinach to the pan in batches and cook for 3-4 minutes until just wilted.

  4. 4

    Stir the raisins, pine nuts and the fried bread and garlic back through the spinach.

  5. 5

    Season well and serve warm, with extra bread alongside to make it a full meal.

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