Carne en su Jugo (Jalisco Beef and Bacon in Its Own Juices)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 600 g beef sirloin steak, thinly sliced
- 120 g smoked streaky bacon
- 500 ml beef stock
- 400 g black beans
- 1 onion
- 2 fresh green chillies
- 20 g fresh coriander
- 1 lime
Nutrition (per serving)
- Calories
- 479 kcal
- Protein
- 42.7 g
- Carbohydrate
- 16.9 g
- of which sugars
- 3.5 g
- Fat
- 25.1 g
- of which saturates
- 9.7 g
- Fibre
- 6.6 g
- Salt
- 2.56 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cut the smoked streaky bacon into small pieces and fry in a large pan until crisp, then set aside.
- 2
Fry the beef sirloin in the bacon fat for 2-3 minutes until browned but not fully cooked through.
- 3
Add the beef stock, black beans and half the onion, then simmer for 8 minutes until the beef is cooked through.
- 4
Blend the remaining onion with the fresh green chillies and fresh coriander, then stir through the broth.
- 5
Return the bacon to the pan and warm through, then finish with a squeeze of lime before serving in bowls.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.