Carne Asada Norteña con Salsa Fresca
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Ingredients
- 600 g beef flank steak
- 2 tbsp lime juice
- 2 garlic cloves
- 300 g tomatoes
- 0.5 red onion
- 20 g fresh coriander
- 8 large flour tortillas
Nutrition (per serving)
- Calories
- 683 kcal
- Protein
- 44.1 g
- Carbohydrate
- 75.9 g
- of which sugars
- 6.8 g
- Fat
- 21.3 g
- of which saturates
- 7.2 g
- Fibre
- 5.6 g
- Salt
- 2.50 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Rub the beef flank steak with the lime juice and crushed garlic cloves and leave for 10 minutes.
- 2
Finely chop the tomatoes and red onion and mix with the fresh coriander for a quick salsa fresca.
- 3
Griddle the beef for 3-4 minutes a side for medium, until cooked to your liking, then rest for 5 minutes.
- 4
Warm the flour tortillas in a dry pan for 30 seconds a side.
- 5
Slice the beef thinly against the grain and serve with the salsa and warm tortillas.
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