Canh Ga Kho (Vietnamese Caramel-Braised Chicken Wings)
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Ingredients
- 800 g chicken wings
- 40 g caster sugar
- 2 tbsp fish sauce
- 3 garlic cloves
- 2 shallots
- 2 spring onions
- 320 g jasmine rice
Nutrition (per serving)
- Calories
- 725 kcal
- Protein
- 40.7 g
- Carbohydrate
- 76 g
- of which sugars
- 11.9 g
- Fat
- 27.7 g
- of which saturates
- 7.8 g
- Fibre
- 1.8 g
- Salt
- 2.18 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack.
- 2
Melt the caster sugar in a wide pot until it turns a deep amber caramel.
- 3
Carefully add the fish sauce and 150ml water, then stir in the chopped garlic and shallots.
- 4
Add the chicken wings, cover and simmer for 25 minutes, turning occasionally, until cooked through with no pink remaining and glazed.
- 5
Scatter with spring onions and serve with the rice.
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