Camote Frito con Salsa Criolla (Fried Sweet Potato, Salsa)
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Ingredients
- 900 g sweet potato, peeled and cubed
- 1 red onion, finely sliced
- 1 red chilli, finely sliced
- 2 lime, juiced
- 1 ripe avocado
- 2 tbsp fresh coriander, chopped
- 500 ml vegetable oil for frying
Method
- 1
Heat the vegetable oil in a deep pan to 180C and fry the sweet potato in batches for 5-6 minutes, until golden and tender. Drain on kitchen paper.
- 2
Mix the red onion with the red chilli, lime juice and fresh coriander for a quick salsa.
- 3
Slice the avocado.
- 4
Pile the fried sweet potato onto plates.
- 5
Top with the salsa and sliced avocado to serve.
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