Camarones en Achiote (Yucatecan Prawns in Achiote and Orange Sauce)
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Ingredients
- 500 g raw king prawns
- 2 tbsp achiote paste
- 100 ml orange juice
- 2 garlic cloves
- 1 onion
- 300 g long grain rice
- 15 g fresh coriander
Nutrition (per serving)
- Calories
- 399 kcal
- Protein
- 27.7 g
- Carbohydrate
- 66.1 g
- of which sugars
- 4.7 g
- Fat
- 1.9 g
- of which saturates
- 0.5 g
- Fibre
- 2.2 g
- Salt
- 0.76 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the long grain rice following the pack instructions.
- 2
Fry the onion and garlic cloves in a large pan for 5 minutes until soft.
- 3
Mix the achiote paste with the orange juice and stir into the pan.
- 4
Add the raw king prawns and cook for 3-4 minutes until they turn pink and are cooked through.
- 5
Scatter with fresh coriander and serve with the rice.
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