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Main course · Mexican

Camarones a la Diabla (Deviled Spicy Prawns)

25 min Serves 4 ~402 kcal/serving ~£11.00 (£2.75/serving) Dairy-freeGluten-freePescatarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

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Ingredients

  • 500 g raw king prawns
  • 2 tbsp chipotle paste
  • 300 g tomatoes
  • 3 garlic cloves
  • 1 onion
  • 300 g long grain rice

Nutrition (per serving)

Calories
402 kcal
Protein
28.2 g
Carbohydrate
65.9 g
of which sugars
5.3 g
Fat
2.1 g
of which saturates
0.6 g
Fibre
2.8 g
Salt
0.82 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cook the long grain rice following the pack instructions.

  2. 2

    Fry the onion and garlic cloves in a large pan for 5 minutes until soft.

  3. 3

    Blend with the chipotle paste and tomatoes until smooth, then return to the pan and simmer for 8 minutes.

  4. 4

    Add the raw king prawns and cook for 3-4 minutes until pink and cooked through.

  5. 5

    Serve the prawns and sauce with the rice.

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