Calzone Ripieno (Folded Pizza with Ham, Mozzarella and Ricotta)
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Ingredients
- 600 g ready-made pizza dough
- 200 g ricotta
- 150 g mozzarella, grated
- 120 g cooked ham slices
- 150 g passata
- 1 tsp dried oregano
- 1 egg, beaten
Nutrition (per serving)
- Calories
- 645 kcal
- Protein
- 35.2 g
- Carbohydrate
- 74.9 g
- of which sugars
- 6.8 g
- Fat
- 21.4 g
- of which saturates
- 10.4 g
- Fibre
- 4.3 g
- Salt
- 3.25 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 220C (200C fan, gas 7). Divide the pizza dough into 4 and roll each piece into a circle.
- 2
Chop the ham and mix with the ricotta, mozzarella, passata and dried oregano.
- 3
Spoon the filling onto one half of each circle, leaving a border, then fold the other half over and press the edges firmly to seal.
- 4
Brush with the beaten egg and place on a baking tray.
- 5
Bake for 20-25 minutes until golden and cooked through.
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