Caldo de Garbanzo con Chorizo (Chickpea and Chorizo Soup)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 800 g chickpeas
- 200 g cooking chorizo
- 300 g tomatoes
- 1 onion
- 2 garlic cloves
- 600 ml chicken stock
Nutrition (per serving)
- Calories
- 467 kcal
- Protein
- 26.3 g
- Carbohydrate
- 37.1 g
- of which sugars
- 5.9 g
- Fat
- 21.4 g
- of which saturates
- 6.6 g
- Fibre
- 13.7 g
- Salt
- 3.71 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the cooking chorizo in a large pan for 6 minutes until cooked through with no pink remaining.
- 2
Add the onion and garlic cloves and fry for 5 minutes.
- 3
Stir in the tomatoes, chickpeas and chicken stock, then simmer for 15 minutes.
- 4
Mash a few of the chickpeas against the side of the pan to thicken slightly before serving.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.