Ca Kangkung (Stir-Fried Greens with Garlic and Chilli)
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Ingredients
- 400 g spinach
- 250 g firm tofu, cubed
- 4 garlic cloves
- 2 fresh red chillies
- 3 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 215 kcal
- Protein
- 12.5 g
- Carbohydrate
- 3.2 g
- of which sugars
- 2 g
- Fat
- 16.3 g
- of which saturates
- 1.8 g
- Fibre
- 2.9 g
- Salt
- 0.21 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the vegetable oil in a large wok over a high heat.
- 2
Fry the garlic and red chillies for 30 seconds until fragrant.
- 3
Add the tofu and fry for 3-4 minutes until lightly golden.
- 4
Add the spinach and stir-fry for 2-3 minutes until just wilted.
- 5
Season with a little salt and serve immediately with steamed rice.
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