Butter Soy Mushroom Udon
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Ingredients
- 400 g mixed mushrooms (shiitake, oyster, chestnut)
- 40 g unsalted butter
- 500 g udon noodles
- 3 tbsp soy sauce
- 2 garlic cloves
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 294 kcal
- Protein
- 10.2 g
- Carbohydrate
- 40.7 g
- of which sugars
- 2.4 g
- Fat
- 9.3 g
- of which saturates
- 5.4 g
- Fibre
- 3.9 g
- Salt
- 2.88 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the udon noodles according to the pack, then drain, keeping a splash of the cooking water.
- 2
Crush the garlic. Melt the butter in a large frying pan over a medium-high heat and fry the mushrooms and garlic for 5-6 minutes until softened and golden.
- 3
Add the drained udon noodles and soy sauce and toss for 2 minutes, loosening with a splash of the reserved cooking water if needed.
- 4
Scatter with the spring onions and serve straight away.
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