Butter Chicken Loaded Fries

Ingredients

• 800 g frozen oven chips
• 500 g boneless chicken thighs
• 350 g butter chicken sauce (jar)
• 50 ml double cream
• 20 g butter
• 15 g fresh coriander
• 0.5 red onion
• 100 ml natural yoghurt
• 1 tbsp sunflower oil

Method

1. 1

   Cook the frozen chips according to packet instructions until crispy and golden.

2. 2

   Cut chicken thighs into bite-sized pieces. Heat oil and butter in a frying pan over high heat and fry chicken for 6–8 minutes until golden.

3. 3

   Pour in the butter chicken sauce and double cream. Simmer for 5 minutes until the chicken is cooked through and the sauce is rich and glossy.

4. 4

   Pile the crispy chips onto a large sharing platter or individual plates.

5. 5

   Spoon the butter chicken generously over the chips.

6. 6

   Drizzle with natural yoghurt, scatter with fresh coriander and finely diced red onion. Serve immediately.