Butter Chicken Loaded Fries
Ingredients
- 800 g frozen oven chips
- 500 g boneless chicken thighs
- 350 g butter chicken sauce (jar)
- 50 ml double cream
- 20 g butter
- 15 g fresh coriander
- 0.5 red onion
- 100 ml natural yoghurt
- 1 tbsp sunflower oil
Nutrition (per serving)
- Calories
- 766 kcal
- Protein
- 32.1 g
- Carbohydrate
- 61.8 g
- of which sugars
- 9.8 g
- Fat
- 42.1 g
- of which saturates
- 14.6 g
- Fibre
- 6.3 g
- Salt
- 1.59 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the frozen chips according to packet instructions until crispy and golden.
- 2
Cut chicken thighs into bite-sized pieces. Heat oil and butter in a frying pan over high heat and fry chicken for 6–8 minutes until golden.
- 3
Pour in the butter chicken sauce and double cream. Simmer for 5 minutes until the chicken is cooked through and the sauce is rich and glossy.
- 4
Pile the crispy chips onto a large sharing platter or individual plates.
- 5
Spoon the butter chicken generously over the chips.
- 6
Drizzle with natural yoghurt, scatter with fresh coriander and finely diced red onion. Serve immediately.
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