Bulgogi Beef Rice Bowls
Ingredients
- 600 g beef sirloin, thinly sliced
- 4 tbsp soy sauce
- 2 tbsp sesame oil
- 2 tbsp brown sugar
- 4 garlic cloves
- 20 g fresh ginger, grated
- 4 spring onions
- 320 g jasmine rice
- 2 tbsp toasted sesame seeds
Nutrition (per serving)
- Calories
- 690 kcal
- Protein
- 39.2 g
- Carbohydrate
- 72.4 g
- of which sugars
- 7 g
- Fat
- 26.5 g
- of which saturates
- 8.3 g
- Fibre
- 2.3 g
- Salt
- 2.70 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Combine soy sauce, sesame oil, brown sugar, crushed garlic and grated ginger in a bowl to make the marinade.
- 2
Add the thinly sliced beef, toss to coat well and leave to marinate for at least 15 minutes.
- 3
Cook the jasmine rice according to packet instructions.
- 4
Heat a large frying pan or griddle over a high heat until very hot. Cook the beef in batches for 2–3 minutes per side until caramelised at the edges.
- 5
Slice the spring onions and scatter over the beef. Sprinkle with sesame seeds and serve over the steamed rice.
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