Bulgogi Beef Rice Bowls

Ingredients

• 600 g beef sirloin, thinly sliced
• 4 tbsp soy sauce
• 2 tbsp sesame oil
• 2 tbsp brown sugar
• 4 clove garlic cloves
• 20 g fresh ginger, grated
• 4 spring onions
• 320 g jasmine rice
• 2 tbsp toasted sesame seeds

Method

1. 1

   Combine soy sauce, sesame oil, brown sugar, crushed garlic and grated ginger in a bowl to make the marinade.

2. 2

   Add the thinly sliced beef, toss to coat well and leave to marinate for at least 15 minutes.

3. 3

   Cook the jasmine rice according to packet instructions.

4. 4

   Heat a large frying pan or griddle over a high heat until very hot. Cook the beef in batches for 2–3 minutes per side until caramelised at the edges.

5. 5

   Slice the spring onions and scatter over the beef. Sprinkle with sesame seeds and serve over the steamed rice.