Buffalo Chicken Mac and Cheese
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Ingredients
- 350 g macaroni
- 400 g chicken breast fillets, diced
- 3 tbsp hot sauce
- 30 g plain flour
- 30 g butter
- 450 ml whole milk
- 180 g mature cheddar, grated
- 50 g blue cheese
Nutrition (per serving)
- Calories
- 820 kcal
- Protein
- 52.5 g
- Carbohydrate
- 73.5 g
- of which sugars
- 8.5 g
- Fat
- 34.4 g
- of which saturates
- 20 g
- Fibre
- 2.9 g
- Salt
- 2.17 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the macaroni according to the pack instructions, then drain.
- 2
Fry the chicken for 6-7 minutes until no pink remains, then toss with the hot sauce.
- 3
Melt the butter in a pan, stir in the plain flour, then whisk in the whole milk and simmer until thick. Stir in the mature cheddar and blue cheese until melted.
- 4
Combine the macaroni, sauce and chicken, and serve.
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