Skip to content
Salad · British

Broad Bean, Pea and Feta Salad with Mint

20 min Serves 4 ~244 kcal/serving ~£4.50 (£1.13/serving) Gluten-freeKid-friendlyVegetarian

Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.

Add to my meal plan How meal planning works

Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.

Ingredients

  • 200 g frozen broad beans
  • 200 g frozen peas
  • 100 g feta cheese
  • 10 g fresh mint, chopped
  • 3 tbsp olive oil
  • 1 lemon

Nutrition (per serving)

Calories
244 kcal
Protein
10.6 g
Carbohydrate
10.6 g
of which sugars
3.6 g
Fat
16.3 g
of which saturates
5.3 g
Fibre
6.6 g
Salt
0.72 g

Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.

Method

  1. 1

    Cook the frozen broad beans and peas together in boiling water for 4 minutes, then drain and cool under cold water.

  2. 2

    Whisk the olive oil with a squeeze of lemon juice and most of the chopped mint.

  3. 3

    Toss the broad beans and peas with the dressing.

  4. 4

    Crumble over the feta cheese.

  5. 5

    Scatter with the remaining mint and serve.

Equal House

Plan your meals — and share the cooking

Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.

Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.