Breaded Halloumi Sandwich Platter with Slaw
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Ingredients
- 400 g halloumi, sliced into thick strips
- 50 g plain flour
- 2 eggs
- 100 g panko breadcrumbs
- 200 ml vegetable oil
- 4 burger buns
- 200 g coleslaw
- 1 tbsp dijon mustard
Nutrition (per serving)
- Calories
- 1212 kcal
- Protein
- 35.8 g
- Carbohydrate
- 63.7 g
- of which sugars
- 8.6 g
- Fat
- 89.6 g
- of which saturates
- 23.4 g
- Fibre
- 3.5 g
- Salt
- 4.38 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Dust the halloumi strips in the plain flour.
- 2
Dip the halloumi in the beaten eggs, then coat in the panko breadcrumbs.
- 3
Heat the vegetable oil in a frying pan and fry the halloumi for 2-3 minutes on each side until golden.
- 4
Toast the burger buns and spread with the dijon mustard.
- 5
Serve the halloumi in the buns with the coleslaw alongside.
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