Bratwurst and Red Cabbage Traybake with Apple
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Ingredients
- 8 bratwurst sausages
- 500 g red cabbage
- 2 apple
- 1 onion
- 2 tbsp red wine vinegar
- 2 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 649 kcal
- Protein
- 21.9 g
- Carbohydrate
- 21.2 g
- of which sugars
- 16.2 g
- Fat
- 52.2 g
- of which saturates
- 17 g
- Fibre
- 5.3 g
- Salt
- 3.28 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the oven to 200C (180C fan, gas 6).
- 2
Toss the shredded red cabbage, sliced apples and sliced onion with the red wine vinegar and vegetable oil in a large roasting tray.
- 3
Nestle the bratwurst sausages among the cabbage and roast for 30-35 minutes, turning the sausages halfway, until they are browned all over and cooked through with no pink remaining.
- 4
Check the cabbage is tender and lightly caramelised at the edges, then serve.
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