Bratkartoffeln with Frankfurters and Mustard
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 700 g waxy potatoes
- 6 frankfurters
- 1 onion
- 2 tbsp vegetable oil
- 2 tbsp wholegrain mustard
- 5 g fresh parsley
Nutrition (per serving)
- Calories
- 411 kcal
- Protein
- 12.8 g
- Carbohydrate
- 33.7 g
- of which sugars
- 4.5 g
- Fat
- 24.4 g
- of which saturates
- 6.7 g
- Fibre
- 4.2 g
- Salt
- 2.08 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Boil the waxy potatoes whole for 12 minutes until just tender, then drain, cool slightly and slice into rounds.
- 2
Fry the sliced onion in the vegetable oil for 3-4 minutes until softened, then add the potato slices and fry for 10-12 minutes, turning occasionally, until golden and crisp.
- 3
Slice the frankfurters and add to the pan for the final 4-5 minutes to heat through.
- 4
Stir through the wholegrain mustard and chopped parsley, then serve.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.