Bramboráky (Czech Potato Pancakes with Marjoram)
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Ingredients
- 700 g potatoes
- 60 g plain flour
- 2 eggs
- 2 garlic cloves
- 1 tsp marjoram
- 4 tbsp vegetable oil
Nutrition (per serving)
- Calories
- 353 kcal
- Protein
- 8.7 g
- Carbohydrate
- 39.1 g
- of which sugars
- 1.8 g
- Fat
- 16.6 g
- of which saturates
- 2 g
- Fibre
- 4.4 g
- Salt
- 0.13 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Grate the potatoes coarsely and squeeze out as much liquid as possible through a clean tea towel.
- 2
Mix the grated potato with the flour, eggs, crushed garlic, marjoram and a good pinch of salt and pepper.
- 3
Heat the vegetable oil in a large frying pan and spoon in the mixture in rounds, flattening slightly.
- 4
Fry for 3-4 minutes each side until golden and crisp, working in batches.
- 5
Serve warm.
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