Braised White Cabbage and Caraway with Polish Sausage
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Ingredients
- 1 white cabbage
- 350 g kielbasa
- 1 onion
- 1 tsp caraway seeds
- 200 ml chicken stock
- 1 tbsp white wine vinegar
Nutrition (per serving)
- Calories
- 334 kcal
- Protein
- 16.3 g
- Carbohydrate
- 17.5 g
- of which sugars
- 15.1 g
- Fat
- 21.5 g
- of which saturates
- 7.9 g
- Fibre
- 6 g
- Salt
- 2.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Fry the sliced kielbasa in a large pan for 5-6 minutes until browned, then remove.
- 2
Fry the chopped onion in the same pan for 3-4 minutes, then add the shredded white cabbage and caraway seeds and cook for 3 minutes.
- 3
Pour in the chicken stock, cover and simmer for 15-18 minutes until the cabbage is tender.
- 4
Stir in the white wine vinegar, return the kielbasa to the pan to heat through, and serve.
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