Braciole di Maiale alla Pizzaiola con Purè (Pork Chops Pizzaiola-Style with Mashed Potato)
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Ingredients
- 4 bone-in pork chops
- 600 g mashed potato
- 400 g chopped tomatoes
- 2 garlic cloves
- 1 tsp dried oregano
- 2 tbsp olive oil
Nutrition (per serving)
- Calories
- 629 kcal
- Protein
- 42.8 g
- Carbohydrate
- 26.7 g
- of which sugars
- 4.5 g
- Fat
- 39.4 g
- of which saturates
- 14.2 g
- Fibre
- 3.1 g
- Salt
- 1.24 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Heat the olive oil in a large pan and brown the pork chops for 3-4 minutes each side, then lift out.
- 2
Add the garlic to the pan and cook for 1 minute, then stir in the chopped tomatoes and oregano and simmer for 5 minutes.
- 3
Return the chops to the sauce, cover and simmer for 12-15 minutes until cooked through with no pink remaining.
- 4
Warm the mashed potato and serve the pork chops and sauce spooned over it.
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