Boxty Wraps with Cheddar and Caramelised Onion
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Ingredients
- 400 g baking potatoes
- 200 g mashed potato
- 150 g plain flour
- 100 ml buttermilk
- 150 g mature cheddar, grated
- 2 onions, thinly sliced
- 40 g butter
Nutrition (per serving)
- Calories
- 525 kcal
- Protein
- 17.8 g
- Carbohydrate
- 58.5 g
- of which sugars
- 7.4 g
- Fat
- 24.3 g
- of which saturates
- 14.8 g
- Fibre
- 5.1 g
- Salt
- 1.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Melt half the butter in a pan and cook the onions for 15-18 minutes until deep golden and sweet.
- 2
Peel and finely grate the raw potatoes, then squeeze out as much liquid as possible. Mix with the mashed potato, flour, buttermilk and a pinch of salt to a thick batter.
- 3
Melt the remaining butter in a large frying pan and cook the boxty as 4 large thin rounds, 3-4 minutes each side, until golden and cooked through.
- 4
Scatter the cheddar and caramelised onion over one half of each warm boxty round, fold over and press gently so the cheese melts.
- 5
Serve warm.
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