Boxty Pancakes with Smoked Salmon and Soured Cream
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Ingredients
- 400 g baking potatoes
- 200 g mashed potato
- 150 g plain flour
- 100 ml buttermilk
- 200 g smoked salmon slices
- 100 g soured cream
- 2 tbsp fresh chives, snipped
- 20 g butter
Nutrition (per serving)
- Calories
- 443 kcal
- Protein
- 20.7 g
- Carbohydrate
- 53.4 g
- of which sugars
- 4 g
- Fat
- 16 g
- of which saturates
- 7.9 g
- Fibre
- 4.1 g
- Salt
- 2.87 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel and finely grate the raw potatoes, then squeeze out as much liquid as possible in a clean tea towel.
- 2
Mix the grated potato with the mashed potato, flour, buttermilk and a pinch of salt to a thick batter.
- 3
Melt the butter in a large frying pan and cook spoonfuls of the batter for 3-4 minutes each side until golden and cooked through, in batches.
- 4
Top each warm boxty pancake with smoked salmon and a spoonful of soured cream.
- 5
Scatter over the chives and serve straight away.
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