Boxty Pancakes with Bacon and Cabbage
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Ingredients
- 400 g baking potatoes
- 200 g mashed potato
- 150 g plain flour
- 100 ml buttermilk
- 6 smoked back bacon rashers
- 300 g cabbage, roughly chopped
- 30 g butter
Nutrition (per serving)
- Calories
- 438 kcal
- Protein
- 16 g
- Carbohydrate
- 55.3 g
- of which sugars
- 5.7 g
- Fat
- 16.3 g
- of which saturates
- 8.1 g
- Fibre
- 5.9 g
- Salt
- 1.92 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel and finely grate the raw potatoes, then squeeze out as much liquid as possible in a clean tea towel.
- 2
Mix the grated potato with the mashed potato, flour, buttermilk and a pinch of salt to a thick batter.
- 3
Melt half the butter in a large frying pan and cook spoonfuls of the batter for 3-4 minutes each side until golden and cooked through, in batches.
- 4
Meanwhile, fry the bacon in another pan for 5 minutes until crisp, then set aside and cook the cabbage in the remaining butter for 6-8 minutes until tender.
- 5
Serve the boxty pancakes topped with the bacon and cabbage.
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