Boxty Pancakes with Bacon and Apple
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Ingredients
- 400 g potatoes
- 150 g plain flour
- 150 ml whole milk
- 2 eggs
- 8 smoked back bacon rashers
- 2 apple
- 30 g butter
Nutrition (per serving)
- Calories
- 495 kcal
- Protein
- 20.9 g
- Carbohydrate
- 54.4 g
- of which sugars
- 11.3 g
- Fat
- 20.6 g
- of which saturates
- 9.4 g
- Fibre
- 5.2 g
- Salt
- 2.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Peel and grate half the potatoes finely, and peel, chop and boil the other half for 15 minutes until tender, then mash.
- 2
Mix the grated and mashed potato together with the plain flour, whole milk and beaten eggs to make a thick batter, and season well.
- 3
Heat a little butter in a frying pan and spoon in the batter in rounds, cooking for 3-4 minutes on each side until golden and cooked through. Repeat to make eight boxty pancakes.
- 4
Meanwhile, fry the smoked back bacon rashers for 6-8 minutes until crisp.
- 5
Core and slice the apples and fry in a little butter for 4-5 minutes until softened and lightly caramelised.
- 6
Keep the boxty pancakes warm as you finish cooking them all.
- 7
Serve the boxty topped with the bacon and fried apple slices.
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