Bokkeum Udon (Spicy Pork and Udon Noodle Stir-Fry)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 400 g pork loin steaks, thinly sliced
- 400 g udon noodles
- 1 onion, sliced
- 150 g cabbage
- 1 carrots, sliced
- 3 garlic cloves
- 2 tbsp gochujang paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 2 spring onions, sliced
Nutrition (per serving)
- Calories
- 399 kcal
- Protein
- 28.3 g
- Carbohydrate
- 39.8 g
- of which sugars
- 7.2 g
- Fat
- 13.3 g
- of which saturates
- 3.8 g
- Fibre
- 4.2 g
- Salt
- 2.10 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the udon noodles according to the packet instructions, then drain.
- 2
Heat the sesame oil in a wok and stir-fry the pork for 4-5 minutes until no pink remains.
- 3
Add the onion, carrot and garlic and stir-fry for 2-3 minutes.
- 4
Add the cabbage and stir-fry for 2 minutes until just wilted.
- 5
Mix the gochujang and soy sauce with 2 tablespoons water, add the noodles and sauce to the pan and toss everything together for 2 minutes.
- 6
Scatter with spring onions and serve hot.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.