Boat Noodle Soup with Beef (Kuay Teow Reua Neua)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 400 g braising beef, diced
- 900 ml beef stock
- 2 star anise
- 1 cinnamon stick
- 300 g thick rice noodles
- 100 g beansprouts
- 2 tbsp fish sauce
- 1 tbsp dark soy sauce
- 2 spring onions, sliced
- 10 g fresh coriander, chopped
Nutrition (per serving)
- Calories
- 459 kcal
- Protein
- 27.9 g
- Carbohydrate
- 65 g
- of which sugars
- 2.5 g
- Fat
- 9.3 g
- of which saturates
- 3.5 g
- Fibre
- 2.3 g
- Salt
- 4.27 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Bring the beef stock to the boil in a large pan with the star anise and cinnamon stick.
- 2
Add the beef, cover and simmer for 35 minutes until tender.
- 3
Season with the fish sauce and dark soy sauce.
- 4
Meanwhile, cook the rice noodles in a separate pan of boiling water according to the pack instructions, then drain.
- 5
Divide the noodles and beansprouts between bowls and ladle over the hot broth and beef.
- 6
Scatter with spring onions and fresh coriander and serve immediately.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.