Bo Xao Cai Xoong (Stir-Fried Beef with Watercress)
Dietary and allergen labels, nutrition and cost are worked out automatically from each recipe’s ingredients and are a guide only. Check the labels on what you buy yourself — especially for allergies or coeliac disease. More about recipe labels.
Opens Equal House and puts it on the night you choose. No app yet? It’s free, and the recipe comes with you when you install it.
Ingredients
- 500 g beef sirloin, thinly sliced
- 150 g watercress
- 2 garlic cloves
- 15 g fresh ginger
- 2 tbsp fish sauce
- 1 tsp caster sugar
- 320 g jasmine rice
Nutrition (per serving)
- Calories
- 530 kcal
- Protein
- 32.9 g
- Carbohydrate
- 65.1 g
- of which sugars
- 1.8 g
- Fat
- 14.7 g
- of which saturates
- 5.9 g
- Fibre
- 1.6 g
- Salt
- 1.99 g
Estimated from typical values for each ingredient — a guide, not a substitute for the label on what you actually buy.
Method
- 1
Cook the jasmine rice according to the pack.
- 2
Heat a little oil in a wok over a high heat and stir-fry the beef for 2 minutes until browned.
- 3
Add the chopped garlic and ginger and stir-fry for 1 minute.
- 4
Add the watercress, fish sauce and sugar and toss for 1-2 minutes until just wilted.
- 5
Serve immediately with the rice.
Plan your meals — and share the cooking
Equal House builds your shopping list by aisle, times the cooking for dinner, and shares it out fairly. Free to start.
Free to start on your iPhone Free to start on your Android phone Free to start · No ads · Your family's data stays yours.